Sunday, June 10, 2012
Chicken Parmesan Bake
Chicken Parmesan Bake
2 Tbsp olive oil
3 cloves garlic
6 boneless, skinless chicken breasts
2 cups spaghetti sauce
1/4 c. fresh basil, chopped
2 cups mozzarella
1 cup fresh parmesan
1-2 cups croutons (I use my homemade croutons)
Preheat oven to 350°F. In 9x13 dish, brush olive oil over bottom. Sprinkle garlic on top of olive oil. Lay chicken, in one layer, on top of garlic/olive oil mixture. Pour the spaghetti sauce over the chicken. Evenly sprinkle basil, 1 cup of mozzarella, and 1/2 cup parmesan over spaghetti sauce. Spread croutons on top of cheese, spreading evenly, and sprinkle with the rest of the mozzarella and parmesan cheese. Bake in oven for 40-50 minutes or until chicken is completely cooked through.
You can eat it as whole chicken pieces, or you can cut up the chicken and serve over noodles.
I actually enjoyed this meal. :)
TJ gives it a 7 out of 10.
All cut up and ready to spoon over top of my cooked noodles.
Enjoy!
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