Gluten free Garlic Bread
We do not usually have bread. But we decided to add it to our meal tonight. So I took a store bought loaf of gluten free bread. Placed some coconut oil and garlic salt between each slice. Wrapped it in tinfoil and baked it at 425 for 20-30 minutes or so until it was toasted enough to my liking.
This was the perfect addition to our meal. Everyone loved it.
Sometimes it's the simple things!
Click here to see all my gluten free dairy free recipes so far.
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