Crispy Cheddar Chicken

Crispy Cheddar Chicken

4 large chicken breasts
2 sleeves Ritz crackers
1/4 tsp salt
1/8 tsp pepper
1/2 cup milk
3 cups cheddar cheese
1 tsp dried parsley

Cut chicken breasts into large chunks.  Grind up the ritz crackers.  Put the milk, cheese and crackers into three separate bowls or pans.  Toss the salt and pepper into the cracker crumbs and stir it around.  Dip each piece of chicken into the milk first, then the cheddar and the the cracker crumbs.

Cover the pan and bake at 400 for 35 minutes.