There are some things I make and don't cook the noodles before hand and they cook themselves while in the oven. But I had never done that before with my manicotti.
Well, then I found this little trick.
Cellophane.
Yup! You heard right. ;)
I did not think you could put cellophane in the oven. Well, I wouldn't recommend that by itself. :) But if you cover the pan with cellophane and then top that with tinfoil, you have a great way to lock in that moisture and use that moisture to cook the noodles for you. This is a HUGE time saver! I hope you enjoy this tip!
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