Scrambled Eggs
8-10 eggs {depends on the number of people you are feeding}
salt and pepper to taste
sausage
green pepper
Fry up your sausage and add green pepper to it. Whisk eggs together in bowl. Get your pan on medium-low heat. Pour in the eggs. Stir regularly. When they are cooked through add the cooked sausage. Enjoy!
Eat as a maindish, or use it as a side-dish to Almond Flour Pancakes.
Who needs milk in your scrambled eggs anyway?
Click here to see all my gluten free dairy free recipes so far.
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