Almond Flour Pancakes
1 1/2 cup almond flour
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
3 large eggs
4 Tbsp milk (I used almond milk)
1 tsp honey
1 tsp vanilla
In a bowl blend the almond flour, soda, salt and cinnamon.
In another bowl mix the eggs, milk, honey and vanilla.
Mix the two together. Let batter sit for a minute.
Preheat your pan to a medium-low setting. Use butter or coconut oil on the pan before dropping your first spoonful of pancake batter. Watch carefully.
I made 2 batches to feed my family of four. {However my kids eat A LOT!}
Serve warm, top with syrup, honey, or fresh fruit. Also enjoy it with some scrambled eggs.
Click here to see all my gluten free dairy free recipes so far.
I found this recipe at The Urban Poser
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