Black Bean Chicken over Rice

Sometimes you have random things in the pantry, and you have to improvise.  Tonight was one of those nights.  And it turned out amazing!

1 can black beans
2 large chicken breasts
2 cups chicken broth
1/2 tsp cumin
1/2 tsp chili powder
1 Tbsp minced onion
1/2 tsp onion powder
salt & pepper
3 cups rice

I use a rice cooker, and it is WAY better rice than the minute rice I was used to!  Such a great thing.  And so easy.  You should get one too. :)

Cook the chicken over medium to low heat with the broth and all the seasonings, until cooked through and you can shred it easily.  If the broth boils down, add a little more to keep it moist.  When the chicken is shredded add the rinsed can of black beans, and simmer for 5 minutes.  Serve over rice!  Great flavor.

Enjoy!