(Dairy Free)
1/2 cup sugar
2 Tbsp cornstarch
1/8 tsp salt
1/3 cup cocoa powder
2 cups almond milk
2 egg yolks
2 Tbsp coconut oil
2 tsp vanilla
Mix sugar, cornstarch, salt, almond milk and egg yolks. Cook in a sauce pan until thick. Add melted coconut oil and vanilla and stir in well. Let cool before serving.
Recipe from my hometown cookbook, adapted to be gluten and dairy free.
Enjoy!
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