Crockpot Sesame Chicken

Crockpot Sesame Chicken

2 pounds bonless skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce (gluten free)
2 Tbsp minced onion
2 Tbsp ketchup
1 Tbsp oil
1/2 tsp garlic powder
2 tsp cornstarch dissolved in 3 Tbsp water
sesame seeds

Put whole chicken breasts into the crockpot.  Combine the honey, soy sauce, onion, ketchup, oil and garlic.  Mix together and then pour over the chicken.  Cook on low for 3-4 hours.  Or on high for 1 1/2-2 1/2 hours, or until the chicken is cooked through.
Before serving, remove the chicken and cut into cubes.  Pour the sauce into a hot pan, and add the cornstarch mix to thicken the sauce.  Toss the cubed chicken into the thickened sauce and serve.
Sprinkle with sesame seeds and serve with rice!


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I found this recipe on facebook.