I had my doubts about these, but in the end they turned out great! Check it out... of course there's a little tweaking from my recipe compared to the source....I just can't leave a recipe alone.
There's just enough difference between these and regular cinnamon rolls to not 'just' label them rolls. Hence the long name.
Yumm-o-licious!
Cinnamon Raisin Rolled Biscuits (Almond Flour)
3 cups almond flour
1/2 tsp salt
1/4 tsp baking soda
1/4 cup coconut oil (melted)
2 Tbsp honey
2 room temperature eggs
filling
1/4 cup sugar
1 1/2 tsp cinnamon
raisins
Combine the almond flour, salt and soda. In a small bowl mix the coconut oil, honey and eggs. *You want them to be room temp so they don't harden the oil. Add this to the flour mixture and mix well until a nice 'dough' forms. This is stickier than 'normal' dough. Sprinkle your surface with a little almond flour before rolling out the dough. Then roll to a 9x13 size or so. Next sprinkle on a layer of sugar and cinnamon. Put a layer of raisins. You pick how many you like. Then roll it up! Cut into slices, between 1 and 1 1/2 inches apart. Bake at 350 for 12-16 minutes. Watch them, as ovens may cook differently. You'd rather they look a little 'under' done instead of over done. Eat them as is, or make an icing to drizzle over the top.
*She lists a different inside mixture. Just because I'm gluten and dairy free doesn't mean I don't want to use regular sugar sometimes! So I changed it, and it was wonderful! :)
Here's the icing we made.
1 Tbsp coconut oil (or like substance) softened
1/2 tsp vanilla
1 cup powdered sugar
2 Tbsp water (or milk substitute)
Place the coconut oil and vanilla in a bowl. Add in the powdered sugar and water every, other blending in between. If it's too thick you can add more water or almond milk to make it more of a runny icing instead of a thick icing.
Click here to see all my gluten free dairy free recipes so far.
Rolls Recips Source: The Urban Poser
Icing Recipe Source: Dairy Free Food
Sounds yummy! I'm going to have to try them.
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