Slush Punch

Slush Punch

1 (12 oz) can frozen orange juice
1 (12 oz) can frozen lemonade
1 large can pineapple juice
2 cups Hawaiian punch
2, 2 liters lemon-lime pop (7-up, sprite, ginger ale, etc.)

Mix frozen orange juice, frozen lemonade, pineapple juice and hawaiian punch, until well mixed.  Put in a bucket to freeze.  Take out 45 minutes before serving to break apart with a spoon to be slushy.  Put in a punch bowl, and add the 2 liters of pop.  Serves a large punch bowl.  Approx. 25-30 8oz cups.


*You could spread it even further by mixing 3, 2 liters in with one batch of punch mix, if you desire.
*I made 3 batches, it served about 110 people, and some came back for refills.  There was 1/3 of a batch left over.
*Hawaiian punch is for added color, besides the original orange/yellowish color.   You could pick different flavor/colors of punch to make it the color you desire.


ENJOY!