Rhubarb Cake

The rhubarb is in full bloom....so here we go!

Rhubarb Cake

1 Cake Mix....(I used my homemade cake recipe)
4 cups cut rhubarb
1/2 cup sugar
16 oz whipping cream
cool whip (optional to place on your individual pieces before eating)

Make your cake mix and place in the pan. 

Cut up the rhubarb and mix in the sugar.  

Place the rhubarb on top of the cake mix.

Pour the whipping cream over the cake.  I used two small ones this time because they were cheaper than the pint.  Weird I know.

Bake the cake 50-60 minutes.  You have to watch and keep checking with a knife.  When it comes out clean the cake is done.  I baked mine at 375 about 55 minutes.