1 column saltine crackers
2 sticks butter
1 cup brown sugar
1 pkg chocolate chips
Preheat oven to 400. Line a 10x15 jelly roll pan with foil. Place single layer of crackers on foil. Boil butter and sugar for 3 minutes. Pour mixture over crackers. Bake at 400 for 7 minutes. (Watching carefully) Remove from oven. Spread chocolate chips over top of baked crackers with back of a spoon. Don't let cool at all before spreading the chocolate chips. Can top with sprinkles, or other chopped up candies or decorate with dazzling white chocolate swirls!
No comments:
Post a Comment