4 cans cut green beans
2 cans cream of mushroom soup
1 large can french fried onions
1 1/2 cups milk
(This is the recipe doubled)
Mix the beans, soup and milk. Put in a 9x13 pan. Top with french fried onions. Bake at 350 for 30 minutes.
This is what my sister-in-law brought to the dinner table for Thanksgiving. If you would like it to be a little more firm, I normally do not add the milk....just soup, beans and french fried onions. What do you prefer?
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